Lead Institution: University of Nottingham
Partner Institution: University of Leeds
Industrial Partner: Totally Brewed
Project Team: Dr Nicholas Watson (PI, Nottingham) and Dr Ali Zaidi (Leeds)
Project Duration: 12 months (01 April 2017 – 31 March 2018)
The project is the first to combine low-cost sensors and low power wireless networks to upload data during craft beer fermentation and use cloud based predictive analytics estimate optimal fermentation end-point.